Red Curry Steak Fajita Paleo Wrap

How do you make an already fantabulous Paleo recipe even better?  Put it in a Paleo Wrap!  This is Dan from Primal4Life bringing you a “Red Curry Steak Fajita Paleo Wrap”.  Yet another delicious meal straight out of Make Ahead Paleo, from Tami Credicott.  As the description in the book mentions, don’t be fooled by the word “curry”.  Curry comes in many forms, and red curry has a nice smoky flavor, unlike the yellow curry that you might associate “curry” with.  

This recipe calls for some wonderful, and obviously Paleo, ingredients… I really enjoyed the run-down of foods and ingredients in this dish, so I just knew this was going to be a hit.  And to make it better, we not only enjoyed this dish in a low calorie and low carb Paleo Wrap, but we used some of the best of the best ingredients as well.  Ingredients like Coconut Secret – Coconut Aminos, the best soy replacement ever… Bringing you vitamin C, broad spectrum B vitamins, amino acids, and that same soy sauce taste that I so missed.  But without the side effects that soy is known for!!!  Y.S. Eco Bee Farms Organic Honey is up next, we love this stuff!!!!!  So soft, creamy, easy to work with and scoop out of the jar for recipes just like this one… And it’s certified organic!!  We also incorporated some of the greatest salt in the world; Quantum Pink Salt.  It’s a blend of two premium, undyed, unheated, solar-dried sea salts: pure Mediterranean sea salt and pink Alaea Hawaiian sea salt which supply critical trace elements.  Some Nuco Liquid Premium Coconut Oil for cooking in as well; Not only is it GMO-free, it’s also organic, pourable, and comes in three naturally infused flavors!  And we even took this one a step further with some Paleo Rice.  Guilt free, soy free, zero calories, no gluten, no wheat, and made of naturally water soluble fiber called Glucomannan to keep you full.  Plus, it cooks up in just one minute in boiling water!

(Container #1):

  • 1 TBSP red curry paste

  • ¼ cup olive oil

  • ¼ cup lime juice

  • 1 TBSP honey

  • 2 tsp coconut aminos

  • 1 small shallot, minced

  • 2 cloves garlic, minced

  • ½ tsp Quantum Pink Salt

  • Freshly ground black pepper to taste

(Container #2):

  • 2 pounds skirt steak (or your favorite cut), sliced

(Container #3):

  • 1 red or orange bell pepper, sliced

  • ½ yellow onion, sliced

(Container #4):

¼ cup chopped, fresh cilantro

(Container #5):

Prep Day:

  1. In a food processor, blend the sauce ingredients until smooth.

  2. Place the sauce in airtight container #1, and refrigerate until needed.

  3. Place the steak slice in airtight container #2, and refrigerate until needed.

  4. Place the sliced bell pepper and onion in airtight container #3, and refrigerate until needed.

  5. Place the cilantro and coconut oil in separate airtight containers (#4 and #5), and refrigerate the cilantro only.

Serving Day:

  1. In an electric skillet set to medium heat, heat the coconut oil.

  2. Add the bell pepper and onion, and cook, stirring occasionally, until softened, about 3 minutes.

  3. Add the steak, and cook, stirring occasionally, until the steak has browned, about 3 minutes.

  4. Add the red curry sauce, and stir.  Simmer, uncovered, for 1-2 minutes or until the steak is done and the sauce is warm.  Serve with a sprinkle of chopped cilantro on top, in a Paleo Wrap.

[youtube id=iZm5HdEVick]

One of the benefits of Make Ahead Paleo is that it helps you make your food ahead of time, which is why there’s five containers in this recipe, as well as “Prep Day” and “Serving Day”.  I find it very convenient because if you follow the simple instructions, you can easily prep a Paleo meal in almost no time, and then serve it up in minutes when you want it.  Who doesn’t want to be able to quickly serve up a masterpiece like this??  

We picked up Make Ahead Paleo from Julian Bakery, the place where the best Paleo items somehow find their way.  This book is no exception, and obviously combined with all of the delicious and healthy ingredients that we’ve used to assemble this “Red Curry Steak Fajita Paleo Wrap”, it’s simply outstanding.  So make sure you go to for the Paleo Wraps, the Quantum Pink Salt, the Paleo Rice, the Coconut Aminos by Coconut Secret, and that oh so delicious Y.S. Organic Honey!  Don’t forget your organic and GMO-free Paleo Wraps!!! Thanks for checking out this Paleo food blog, I hope you enjoyed it, and please come again!  




Also Check Out: 

Paleo Waffles / Paleo Wraps / Almond Thin Crackers / Paleo Protein

Julian Bakery YouTube Channel / Twitter Facebook / Pinterest / 

Paleo Bread 


Instagram did not return a 200.

Follow Us!