Pizza, Pizza!!! Not, it’s not Little Caesars… Here comes a pizza crust mix that will blow you away and keep us Paleo and Primal folks happy as a clam! This is Dan from Primal4Life bringing you the latest and greatest item from Julian Bakery; the “Paleo Pizza Crust Mix!” We are super excited to share this great news with you, since we’ve tested this product a few months back for Julian Bakery, we were anticipating this moment for months now. Well, finally the Paleo Pizza Crust Mix is going into production!! It is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn’t have the soy, wheat, corn, beans or anything bad like that…. It’s super easy to work with, it’s quite tasty, it has a nice texture, and it makes one 14” pizza or two 10” pizzas!
So tonight we are going to show you how it’s done, how easy it is to make, how awesome it will come out, and to let you know that you can get the Paleo Pizza Crust Mix through www.JulianBakery.com/Paleo right there with your Paleo Bread and Paleo Chocolate! We start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Sunfood Super Foods Fine Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way…. Place the ball on parchment paper, and roll it out to your liking. Then prick the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That’s all folks! Slice and serve, and be prepared to be amazed!
- Almond Flour
- Arrowroot Flour
- Pumpkin Powder
- Dried Egg Whites
- Xanthan Gum
1) Place pizza stone in oven and set oven to 425 F
2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball.
3) Place ball on parchment paper, and roll out to your into one 14” crust, or two 10” crusts.
4) Prick crust all over with a fork.
5) Place crust on hot pizza stone.
6) Cook 9-11 minutes, or until golden brown.
7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted.
Prep Time: 10 minutes
Cook Time: 20-24 minutes
We all enjoyed this Paleo Pizza Crust Mix so much that we cannot wait to make it again!! Tonight we enjoyed this one with pepperoni, red onion, garlic, basil, kalamata olives and mozzarella cheese… While Ali had her own section with meatballs! Every bite was absolutely delicious, and after a bunch of slices I still feel great! That’s huge in my book, where autoimmune issues and food sensitivities prevail. Not today! The Paleo Pizza Crust Mix has nothing in it that would bother me, or any Paleo Peep for that matter!
When it comes to nutritional facts, the Paleo Pizza Crust Mix has twelve one ounce servings, and each serving has 130 calories, 12 net carbs, 4 grams of protein, and 2 grams of fiber. Granted, its pizza folks, this is a treat and I am happy and full right now. I don’t care how many calories I just ate, because this was THAT GOOD!!! Thanks to Julian Bakery, I can have my Paleo pizza and eat it too! Its crispy and soft, not mushy or doughy, basically the perfect pizza crust!!
So make sure you check out www.JulianBakery.com/Paleo for the Paleo Pizza Crust Mix, and make sure you pick up a few other awesome ingredients to make it come to life. The Sunfood Super Foods Fine Himalayan Crystal Salt is a great start, Paleo Powder to make a nice spicy pizza, and Paleo BBQ Sauce would be a good choice to make some interesting Paleo BBQ chicken pizzas as well! Thanks for taking the time to check out our food blog, with some of the best Paleo products on the market, brought your way via Julian Bakery!
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