Paleo Curried Beef Stuffed Peppers Recipe

 Have you ever bought curry in a grocery store and noticed how insanely high the price is?  I have seen curry selling for as much as $9.99!  And at that point I just avoid getting it at certain places, well most places really.  For me, buying all of my groceries means visiting up to 4 different places to get everything. 

 One of the stores I love is this huge, out-of-the way gem that I am so happy to be acquainted with, an Asian market.  The store is about a 15-minute drive for me, which is kind of far in my city, nonetheless I go and I feel so incredibly accomplished every time I leave. 

 The seafood department in INSANE!  I’m telling you, listen to me right now; stop buying seafood anywhere else!  Well actually there is a downside in that most of the seafood is farmed but you can find wild as well.  The first time I was in the beloved seafood section, I literally said to the guy at the counter, “Are you sure that this is priced correctly?”  Like if he told me, “Oh no!  You’re right it’s the wrong price” and I would be ok with that.  No!  I was so enthused about the prices I felt like a kid in a candy store.

 Ok so I was originally telling you about the curry.  CURRY!  Oh my goodness there’s every kind of curry and sauce and spice you can possibly imagine for an astonishingly low cost.  I freaked out when I hit that aisle in the store.  I only had a basket and I considered getting a cart had I seen one near by, instead I just started grabbing and grabbing and grabbing and before I knew it I had at least 6 bottles of sauces and 4 curries.  Amazingness! 

 Go out and shop somewhere different and experience things you didn’t know existed and watch how your cooking and food can transform. Paleo Store (Click Here)

 Serves 4


 1 lb. organic grass fed ground beef

 ½ red onion, chopped

 ¼ c. mushrooms, chopped

 1 Tbs. coconut oil

 1 tsp. red curry (I like a slight kick so start with a ½ tsp. and then taste and go from there)

 1 egg, scrambled

 4 red peppers, cut in half and seeded

 Dash of sea salt

 Julian Bakery Coconut Paleo bread, toasted w/ Nuco Liquid Garlic Coconut Oil


  • Preheat the oven to 350 degrees
  • Heat the coconut oil over medium high heat in a large pan and add the mushrooms and onions and cook for about 3-5 minutes until soft.
  • Add the beef and let cook about half way done then add the curry and mix thoroughly into the beef
  • Once the beef mixture has cooled a little bit, pour it into a large bowl and add the egg.
  • Spoon the mixture evenly into each half of the bell peppers
  • Bake for 20 minutes or until the pepper is cooked and serve with bread and ENJOY!

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