My mother always told me that putting salt on my food before I tasted it was disrespecting the chef. This etiquite tip has proven extremely useful during formal dining. For casual dining, the US Dietary Guidelines have always recommended a maximum salt intake of only 1 teaspoon of salt per day. When beginning a low carb diet, […]
I don’t know about you, but I LOVE sourdough bread! I would use it for every sandwich I ever ate if I could. The only reason I have avoided sourdough in the past is because I associated it with plain white bread in terms of its nutritional value. That’s only because I didn’t know about […]
The Julian Bakery is proud to announce Smart Carb GF #3: the first low-carb, gluten-free sliced loaf bread on the market! This delicious bread is ideal for everyone with 10g of protein, 7g of fiber, and just 73 Calories and 3 Net Carbs per slice. Smart Carb GF #3 is yeast and gluten-free, dairy-free,and sugar-free, […]
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