Julian Bakery’s Paleo French Toast Recipe

This is Dan from Primal4Life bringing you Julian Bakery’s ”Paleo French Toast Made With Paleo Bread.” For those of you who are truly “Paleo”, how long has it been since you’ve experienced French Toast?  Yeah, I thought so….  It’s been a while, and today I am putting together a nice French Toast recipe, using coconut Paleo Bread from Julian Bakery!  It’s the perfect way to enjoy classic meals that call for bread, but without the dangers of gluten, grains, soy, wheat, GMO’s, or even that nasty blood sugar and insulin spike that traditional breads might give you.  Plus, Paleo Bread is made from all natural ingredients, healthy fats, and its low in carbs, calories, and packed with protein and fiber!  SPECIAL OFFER BUY 6 ITEMS OR MORE SHIPPING IS FREE (CLICK HERE)

So I start this recipe by cracking two local eggs in a bowl, adding a teaspoon of cinnamon and nutmeg, and a few drops of vanilla extract.  Mix that up really well with a whisk, and then place your slightly toasted coconut Paleo Bread into the bowl and allow it to soak up that batter.  While that is soaking, if you want to make a “sugar” topping, you can try this healthier alternative….  In my blender, I simply added ½ a tablespoon of unsweetened coconut flakes, and ½ a teaspoon of Coconut Secret – Coconut Crystals.  It’s available through Julian Bakery, and it is a healthy sugar alternative because it has seventeen amino acids, minerals, vitamin C, several B vitamins, and it’s GMO free, gluten free, and also low glycemic.  With those two items in the blender, set the blender to high and finely grind those two ingredients down to a powder… Now you have a great “sugar topping”.  After this step, I turned on my frying pan with a little Paleo Butter, another healthy alternative that gives you more nutrition than traditional butter, and tastes great.  Also available through www.JulianBakery.com/Paleo – you are seeing that this site is very convenient, aren’t you?  Cook up the soaked slices of Paleo Bread, and once done you can plate them up!  Top with some Coconut Secret – Coconut Nectar for the win, and you are ready to dig in!  Oh, and the Coconut Nectar is also another great product that Julian Bakery offers!

SPECIAL OFFER BUY 6 ITEMS OR MORE SHIPPING IS FREE (CLICK HERE)

Ingredients:

• 2 eggs

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• A couple drops of vanilla extract

• 2 slices coconut Paleo Bread

• ½ tablespoon unsweetened coconut flakes

• ½ tablespoon Coconut Secret – Coconut Crystals

Coconut-Crystals

• 2 teaspoons Paleo Butter

• Fruit of your choice, I went with strawberries and blueberries

• 1 tablespoon Coconut Secret – Coconut Nectar

Directions:

1)      Mix eggs, cinnamon, nutmeg and vanilla extract in a bowl.

2)      Slightly toast coconut Paleo Bread, then transfer to batter and allow bread to soak.

3)      Blend coconut flakes and Coconut Crystals in blender until in a powdered form – set aside.

4)      Melt Paleo Butter in pan and cook Paleo Bread like you would for French Toast

5)      When done, plate, add fruit, sprinkle powdered “coconut sugar” on top, and add Coconut Nectar  or Nature’s Hollow Xylitol Maple Syrup

 Prep Time:

• 5 minutes

Cook Time:

• 10 minutes

Serves:

• 1

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I’m just thrilled when I get to experience a meal that I haven’t had in such a long time… Especially when it’s with ingredients that don’t bother me or make me suffer the consequences.  Some of you that are hardcore Paleo will know that when you get off track and eat something “un-Paleo”, you will feel lethargic, suffer a headache or GI distress, something along those lines.  Some of us autoimmune suffers know how bad eating something not-so-Paleo can be, and thanks to Paleo Bread and Julian Bakery we are able to turn back the clock but with better ingredients…  All of the “special” ingredients are located in one easy to find place; www.JulianBakery.com/Paleo – make sure you check them out for the bestest of products that are Paleo/Primal approved, and will keep you feeling normal, healthy, and not suffering the consequences! 

SPECIAL OFFER BUY 6 ITEMS OR MORE SHIPPING IS FREE (CLICK HERE)

Thanks for viewing this tasty food blog using Julian Bakery products, and I hope you enjoyed it like I did!

Dan From Primal4Life 

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2 Comments

  1. Molly Seay

    I would use an egg/coconut or almond milk soak. Then I would top it with stevia, the powdered kind. I also use the pizza dough to make biscuits by adding butter or coconut oil and eggs.

  2. JenniferO

    Ooh thanks for the biscuit idea Molly. And this recipe looks great. I’ve made French toast with Paleo bread before, but I love the coconut sugar idea.

Comments are closed.

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